Vegetables are a staple in many recipes—so knowing how to properly prepare them for a dish is vital. Depending on the vegetable you're working with and the specific cut you need, however, not all knives have the same capabilities.
There are a number of different knives that can be used to cut, dice, and slice vegetables—ranging from the staple chef knife to the versatile paring knife. By knowing how to choose the right knife for the job, you'll be on your way to easier prep and tastier dishes. Here's what you need to know.
Does It Matter What Knife You Use?
Choosing the correct knife for cutting a particular vegetable isn't always easy, but it does actually matter. This is especially true when you have a recipe that calls for a very particular cut, like a julienne.
By using the right knife for the job, you'll have an easier time achieving the required cut. In turn, your dishes will turn out better and you'll reduce the risk of injury associated with choosing the wrong knife for the job.
The 4 Best Knives for Cutting Vegetables
Each of the knives listed below have their own unique benefits that make them each particularly well-suited to cutting all manner of vegetables, from small Brussels sprouts to large squash.
Best Overall: Santoku Knife
Known for its signature rounded tip and straight blade profile, the santoku knife is excellent for slicing, dicing, and mincing. It is suitable for slicing through a wide range of vegetables, including those with tougher skin.
It also features a fluted edge, designed to prevent ingredients from sticking to the knife between slices—helpful for particularly wet vegetables like cucumbers.
Most Versatile: Chef Knife
Another kitchen staple for cutting vegetables is the chef knife, which features a curved cutting edge and pointed tip. It features a thicker heel than the Santoku knife, making it ideal for the rocking technique that is so often used for cutting veg.
The chef knife can be used for just about any kitchen task, making it a great choice for mincing smaller veg like peppers and onions, as well as cutting through larger, tougher vegetables like winter squash.
Best for Small Vegetables: Paring Knife
Paring knives themselves come in a range of styles, but these smaller utensils tend to feature small build and sharp tip. Its smaller stature makes it ideal for precision cuts and working with more delicate ingredients, like shallots and garlic. A paring knife can also be used to peel vegetables, making it one of the most versatile knives in your kitchen.
Best for Precision: Nakiri Knife
No list of the best knives for cutting vegetables would be complete without the nakiri knife, which was specifically designed for chopping vegetables. It features a straight, flat, and thin blade (similar to the shape of a cleaver) that is great for achieving very thin, precise slices of cucumbers, carrots, and other veggies.
Tips for Cutting Vegetables
Once you've chosen the right knife, there are some tips you should keep in mind before you take to the cutting board. Cutting vegetables correctly and easily takes practice, much like anything in life—so use these tips to help you conquer any awkwardly-shaped vegetable that comes your way.
Find Stability
Many vegetables are rounded in shape, which can make them more prone to slipping on the cutting board and causing an injury. This is where stabilizing round veggies before cutting is a must—you can do this by either cutting a small slice from the bottom and top, or slicing the entire vegetable in half to prevent slippage.
Know Your Cuts
From dicing and mincing to chopping and slicing, you'll see recipes that call for a wide range of veggie cuts. Make sure you have a solid understanding on how to execute each cut safely. When recipes don't call for a specific cut, knowing how to make the right call can impact the quality of your dishes. For example, garlic is most often minced for the best flavor, whereas peppers may be better suited sliced into strips.
Ready to Chop?
With a little help from the right knife, cutting up vegetables for your next dish can be quick and easy.
And if you're looking to outfit your kitchen with the best knife to cut vegetables, we has you covered with our collection of fully-forged, full-tang knives constructed in Thiers, France by 5th generation craftsmen. Shop our selection of knives today to enjoy restaurant quality cookware delivered directly to your door.
