Name: Nakiri Knife
Brand: Made In
SKU: CUT-6-NAKIRI-BLU
Price: 109.00 USD
Availability: InStock
Rating: 4.9 (1237 reviews)

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Knives
Nakiri Knife
Harbour Blue · 6"
$109

or 4 payments of $27.25 with

French-made and Japanese-inspired, our 6 Inch Nakiri offers both speed and precision no matter what you’re chopping.

Made in France
X50CrMoV15 NITRO+ metal
Rockwell Hardness 58+
Full Tang and Fully Forged

Color Harbour Blue

Personalize It

Custom Engraving+$30

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Free shipping on orders over $49.

Details

Crafted in the Knife capital of the world—Thiers, France—the Nakiri is forged by a 5th generation bladesmith and hardened with nitrogen. Its design combines the utilitarianism of German blades with the precision of Japanese knives.

Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

A staple of Japanese cuisine, the straight, blunt edges of the Nakiri are perfect for slicing, dicing, and chopping vegetables as it cuts straight down without rocking like rounded blades. Discover the difference having a dedicated chopping knife will make in your prep.

Nakiri Knife
Harbour Blue · 6"

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.

Committed to Craftsmanship

Forged by a 5th generation bladesmith in Thiers, France

Designed with and loved by

World Renowned Chefs

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

—Grant Achatz

Chef of Alinea, Owner of Alinea GroupChicago, IL

“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

—Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”

—Matt Horn

Horn BarbecueOakland, CA

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide