Learn how to keep your knives ready to go, whenever you may need them.
If your favorite kitchen knife is made from steel, it definitely has the potential to show rust spots. This means that eventually, unsightly rust stains will show up on the blade and have you asking exactly how to get rust off a knife that you love to use.
No worries if your favorite knives are turning a bit oxidized, as there are several ways to get rust off a knife and get the new-knife look again. Here, we offer a few of our favorite tips about how to get rust off a knife.
Rust, the brown and orange iron oxide seen on your favorite kitchen knives, can form on any metal. Rust begins to form when metals such as steel are exposed to acidic substances, like water.
Luckily though, the small rust spots on your knives are not dangerous at all. And while it may not be as attractive as it once was, it can still be safely used with food. Be careful of excessive rust stains though, as this can begin to add impurities to your food and can also eventually make the knife unusable if it gets too rusty.
Fortunately, there are several different ways to remove rust stains from the blade of your knife. Here are a few of our tried and true rust removal methods.
For this method, you will need a bowl, white vinegar, soft sponge, and dish soap.
For this method, you’ll need baking soda, water, and a soft sponge.
For this method, you’ll want to have lemon, salt, and a soft sponge.
For this method, gather a potato, salt or baking soda, and dish soap.
Once you have removed all the rust spots from your kitchen knives, it is important to keep them rust-free. To avoid rust spots on your favorite knives, this is what you need to do to care for and keep the blade of your knife in tip-top shape.
While it's unfortunate that even the best knives can get rust spots from time to time, knowing how to properly store them, remove rust spots, and avoid future rust stains is as easy as following a few simple steps. With proper care, you will no longer have to worry about unsightly rust spots on your knives and concentrate on the recipes you'll be creating with them instead.
If you’re looking for Knives that can withstand just about anything you throw at them, be sure to check out our collection of French-forged Knives. Made from a rod of nitrogen-treated stainless steel, they are all full tang and fully forged to ensure they stay sharper for longer.