When it comes to cooking in the kitchen, the right kind of cutting board is essential. Otherwise, bacteria from certain foods can quickly grow and multiply on the cutting boards. This will inevitably lead to food-borne illnesses. Plastic and wood cutting boards serve different purposes, so it is a good idea to understand what these differences are to produce meals in the kitchen that are safe to eat. Each type of board requires a different method of cleaning and maintenance, as well. Let us dive into the differences between wood and plastic cutting boards and determine when each type of board should be used in the kitchen.
Wooden boards are best suited for cutting vegetables, fruits, loaves of bread, cheeses, and any other ready to eat foods. Wooden cutting boards can also be used for cutting raw meat or fish. It’s just necessary to give it a thorough clean once you’re done!
Hardwoods like maple are best for wood cutting boards. This hardwood can handle any cuts from a knife or smashing that may be required. Wood cutting boards should last for years to come when adequately treated, cleaned, and maintained.
Wood cutting boards are easy to clean. Simply use warm soapy water to clean off the board. The board should then be rinsed with hot water and dried in an upright position.
A plastic cutting board is a great option for working with raw chicken, beef, fish, and other raw meats. Since plastic cutting boards are not porous, bacteria from raw meat cannot be trapped. When you need cutting boards for raw meat, a plastic board works well. Aside from being a board for raw meat, plastic cutting boards can be used to cut any vegetables, fruits, breads, cheese, and other food.
A plastic board is usually easier to clean than a wood board because they only need to be cleaned with water and soap. They do not need to be dried in a specific position and can quickly be wiped down with a dishtowel. This makes it easy to switch between different foods that need to be cut without cross-contamination.
When it comes to wood and plastic cutting boards, each has its unique benefits. The Made In Butcher Block, made from reclaimed maple wood, is ideal for whatever task is at hand. With its two unique sides, there is no task it cannot handle. Whether you’re slicing steak or chopping up vegetables, this is the wood cutting board you want. It also has a flat side, which can double as a charcuterie board.
It is one’s best interest to have at least one wood and one plastic cutting board in the kitchen. When possible, having small and large cutting boards of each type can make prep work in the kitchen more accessible and more efficient.
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