# Zucchini Pancakes with Creamy Coconut Ranch  - Made In

If you’re looking for a savory brunch option or something to make after a successful farmer’s market run, look no further than these colorful zucchini pancakes.

‘Tis the season when every trip to the farmers market results in bags of ripe tomatoes, freshly picked squash, fragrant strawberries, and other in-season, local produce. If you’re looking for something to do with your bounty post-market (or need a recipe to guide your next trip), look no further than these Zucchini Pancakes. Perfect as an appetizer, savory brunch, or colorful lunch, this recipe makes use of a wide variety of summer produce: zucchini, baby bok choy, colorful cherry tomatoes, and chives, topped with queso fresco and a creamy coconut ranch dressing. Our Griddle works perfectly here when working in either large or small batches.

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URL: https://madeincookware.com/recipes/zucchini-pancakes