# Texas Sun Cocktail - Made In

This bubbly, citrus-y, and herb-y cocktail practically begs to be drunk outside in the summertime—whether by a pool, fire, or barbecue, that’s your choice. 

The summer months aren’t only about tomatoes and grilling—warm weather also heralds a brand new season of cocktails, along with a welcome expansion of where they can be enjoyed. For this effervescent citrus-y cocktail in particular, from [Holiday](https://www.holidayon7th.com/) co-owner and Beverage Director Erin Ashford, being outside is practically a prerequisite. A basil-bay simple syrup adds a subtle herbaceous lift to sotol, a distilled spirit that’s related to tequila and mezcal but features distinctively grassy, vegetal notes. Both are complemented by a bit of lemon and a few bubbles.

Garnished with charred grapefruit, there’s no mistaking the season with this one—make the most of it and enjoy it by the pool or at a barbecue. Note: If you can’t find sotol, you can substitute tequila blanco (such as LALO) or mezcal verde (such as Amarás).

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URL: https://madeincookware.com/recipes/texas-sun-cocktail