# Seafood Gumbo Recipe | Made In - Made In

A staple in Cajun cuisine, this classic stew allows the flavors of fresh shrimp to take center stage with an added kick from cayenne and Cajun seasoning.

Few things are more welcome on a late winter day than a warm, hearty meal, and few cooking projects come with a higher return on investment than gumbo. Making a proper roux takes time, but it pales in comparison to the rich savoriness of the final dish—and the effusive compliments you’ll receive upon serving it at dinner. Just like chicken and sausage gumbo, the Dutch Oven’s heat retention and heavy construction creates the perfect environment for developing your roux without accidentally scorching it, and excels at gently coaxing flavors out of seemingly humble ingredients. If you’d like to save time, you may use 1 ¾ pounds peeled and deveined shrimp  and 8 cups store-bought low-sodium seafood or chicken broth. 

_Note: This recipe was developed using Diamond Crystal kosher salt. If using Morton’s, reduce salt by half._



```json
{
  "_key": "46999dc0d57a",
  "_type": "variants",
  "data": {
    "_createdAt": "2023-02-15T17:37:04Z",
    "_id": "74a654ef-d0dd-4c7a-b13d-dbbc30cba1ef",
    "_rev": "AMR5TWoIIn3XFQvA5O3Uuv",
    "_type": "variantSection",
    "_updatedAt": "2023-02-15T17:37:04Z",
    "internal": {
      "description": "Gumbo",
      "title": "Variant Slider | Blog"
    },
    "itemsConfig": {
      "displayConfig": {
        "type": "slider"
      },
      "headerConfig": {
        "showTitle": true
      }
    },
    "searchConfig": {
      "filters": "id = 48003943690 OR id = 39891024805967 OR id = 40467861798991"
    },
    "title": "What You Need"
  }
}
```

---
URL: https://madeincookware.com/recipes/seafood-gumbo