Tulum Raider Margarita
Pair smoky mezcal with sweet lime and grilled pineapple for a refreshing take on a margarita.
tequila | margarita | mezcal
This cocktail, a spin on a classic Margarita, is easy to make and in our opinion, much more flavorful. Austin-based mixologist Brian Sandahl of
combines the smoky flavor of mezcal, sweetness from lime and pineapple, to make the perfect drink for a hot summer day. And if you want to make things even better, try throwing your pineapple on the grill to really bring out the smoky mezcal flavor.
ounces Tequila Blanco
ounce Lime Juice
ounces Pineapple Juice
teaspoon Agave Nectar
dashes Bittermens Hopped Grapefruit Bitters (optional)
Pineapple frond, to garnish
Combine all ingredients with ice in a cocktail shaker.
Shake for 20–30 seconds to chill and dilute.
Strain into an ice-filled
Garnish with a pineapple frond.