Tulum Raider Margarita
Pair smoky mezcal with sweet lime and grilled pineapple for a refreshing take on a margarita.
5 Minutes
1 Serving
Easy
tequila | margarita | mezcal
This cocktail, a spin on a classic Margarita, is easy to make and in our opinion, much more flavorful. Austin-based mixologist Brian Sandahl of
Heavy Muddle
combines the smoky flavor of mezcal, sweetness from lime and pineapple, to make the perfect drink for a hot summer day. And if you want to make things even better, try throwing your pineapple on the grill to really bring out the smoky mezcal flavor.
Ingredients
Ingredients
1 1/2
ounces Tequila Blanco
1/2
ounce Mezcal
1
ounce Lime Juice
3/4
ounces Pineapple Juice
1/2
ounce Aperol
1
teaspoon Agave Nectar
2
dashes Bittermens Hopped Grapefruit Bitters (optional)
Pineapple frond, to garnish
Instructions
STEP 1
Combine all ingredients with ice in a cocktail shaker.
STEP 2
Shake for 20–30 seconds to chill and dilute.
STEP 3
STEP 4
Garnish with a pineapple frond.
