Tulum Raider Margarita
Pair smoky mezcal with sweet lime and grilled pineapple for a refreshing take on a margarita.
- Brian Sandahl
- May 10, 2022
This cocktail, a spin on a classic Margarita, is easy to make and in our opinion, much more flavorful. Austin-based mixologist Brian Sandahl of Heavy Muddle combines the smoky flavor of mezcal, sweetness from lime and pineapple, to make the perfect drink for a hot summer day. And if you want to make things even better, try throwing your pineapple on the grill to really bring out the smoky mezcal flavor.
Tulum Raider Margarita
Pair smoky mezcal with sweet lime and grilled pineapple for a refreshing take on a margarita.
Brian Sandahl
- Ingredients
- 1 1/2 ounces Tequila Blanco
- 1/2 ounce Mezcal
- 1 ounce Lime Juice
- 3/4 ounces Pineapple Juice
- 1/2 ounce Aperol
- 1 teaspoon Agave Nectar
- 2 dashes Bittermens Hopped Grapefruit Bitters (optional)
- Pineapple frond, to garnish
Combine all ingredients with ice in a cocktail shaker.
Shake for 20–30 seconds to chill and dilute.
Strain into an ice-filled Drinking Glass.
Garnish with a pineapple frond.
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