# One-Pot Roast Chicken and Vegetables | Made In - Made In

Enjoy a Sunday (or any other day) roast with this delicious one-pot roasted chicken and caramelized vegetable dish that comes together in our 7.5QT Oval Dutch Oven.

There are countless ways to roast a chicken, but few are as cozy and satisfying as [Poulet Rôti Grand-mère](https://app.ckbk.com/recipe/fund22556c08s001ss005r001/poulet-roti-grand-mere), also known as grandma-style roast chicken (and the nostalgic original inspiration for this dish). Traditionally made with pearl onions, mushroom, bacon, and potatoes, this version of the rustic original subs in fennel and root vegetables for a slightly uplifted experience that comes together in one pot: [Made In’s Enameled Cast Iron Oval Dutch Oven](https://madeincookware.com/products/oval-dutch-oven/harbour-blue).

Underneath a plump chicken treated to an herbaceous dry rub, the vegetables roast until supremely tender, taking on some of that lemony, schmaltzy aroma. Paired with roasted garlic-slathered toast for soaking up the jus, this dish needs little more than a simple side salad dressed in Dijon vinaigrette. 

_Note: This recipe was developed using Diamond Crystal kosher salt. If using Morton’s, reduce salt by half._

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URL: https://madeincookware.com/recipes/one-pot-roast-chicken