Italian Sparrow
This ginger-spiked drink is a tropical take on the classic spritz.
5 Minutes
1 Serving
Easy
aperol | tropical | cocktail
Who says a spritz can’t also be sweet and a little bit spicy? Brian Sandhal of
Heavy Muddle
takes the classic Aperol spritz on vacation by way of the welcomed additions of pineapple rum, ginger syrup, and grapefruit juice. Similar to the Jungle Bird, a more straightforward tiki cocktail from the 70s, this drink combines Sandhal’s love of tropical and bittersweet flavors. Its name comes from the national bird of Italy. Serve in our
White Wine Glass
, tiny umbrella optional.
Ingredients
1 ½
ounces Aperol
1 ¼
ounces ruby red grapefruit juice
¾
ounces pineapple rum, such as Plantation
½
teaspoon ginger syrup, homemade or store bought
1
ounce club soda
3
ounces dry sparkling wine, such as Prosecco
Pineapple wedge and leaf for garnish
Instructions
STEP 1
Pour all ingredients except soda and sparkling wine into a shaker and combine with ice to chill. Double strain into an ice-filled
White Wine Glass
.
STEP 2
Add soda and top with sparkling wine. Garnish with pineapple wedge and leaf.
