# Herbed Compound Butter Recipe - Made In

The perfect addition to your favorite steak, turkey, or other protein, this herbaceous compound butter adds a dash of flavor to whatever you’re cooking.

This garlic-and-herb-flecked butter is essential to the [Thanksgiving Turkey](https://madeincookware.com/recipes/grant-achatz-roast-turkey) recipe courtesy of Chef Grant Achatz of Michelin-starred Alinea. But don't stop there, consider it your new secret weapon for flavorful steaks, chicken, or fish as well. 

While this can be made on demand when the occasion calls for it, we recommend making a batch and storing in the fridge for up to 3 days, or in the freezer for up to 3 months. You never know when a protein will need a little extra flavor—or you just want your toast to be a little more delectable. And since this recipe calls for a full pound of butter, feel free to reduce to fit your needs.

_Note: This recipe was developed using Diamond Crystal kosher salt. If using Morton’s, reduce salt by half._

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URL: https://madeincookware.com/recipes/herbed-compound-butter