# Cucumber and Tofu Salad Recipe - Made In

Chef Keegan Fong of Los Angeles-based restaurant Woon shared his favorite cucumber and tofu salad recipe, proving that tofu is great when it’s prepared right.

This simple salad is perfect for hot days and can be served as either a side or as a light meal. Slicing up Persian cucumbers is a great way to debut your knife skills after you’ve mastered the roll cut and our Limited Edition 6-inch Chef Knife is the best blade for the job. For the tofu, we recommend House Foods Baked Tofu but any baked tofu, marinated or plain will do. Make sure to use some sort of baked tofu, usually wrapped in plastic, rather than the water-packed kind, to get the right balance of textures.

This recipe is courtesy of Chef Keegan Fong of Woon in Los Angeles. It has long been a favorite in his household since he was a kid and it is featured at his restaurant as well. You can enjoy the salad right away when everything is crisp, or let it marinate for a day or so.



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URL: https://madeincookware.com/recipes/cucumber-tofu-salad-recipe