# Chocolate Ganache Recipe - Made In

Phoebe Raileanu of Austin-based Casper Fermentables shared her recipe for chocolate ganache (aka hot fudge) to eat with ice cream, fruit, or a spoon alone.

Ganache, also called hot fudge, transforms chocolate into a luxurious, velvety sauce that you can pour over whatever your heart desires. This simple recipe is courtesy of Phoebe Raileanu from Casper Fermentables in Austin. 

Using our Stainless Clad Saucier keeps the chocolate from getting stuck in the corners and scorching. The optional espresso or coffee serves to amplify the chocolate taste rather than impart a mocha flavor, but feel free to skip it. You can easily scale down this recipe if need be, but we think if you have a jar in your fridge, you’ll find plenty of uses for it. This recipe yields about 3 cups.

```json
{
  "_key": "6ec315668ec3",
  "_type": "embed",
  "type": "youtube",
  "url": "https://youtube.com/shorts/cdKXMfVMtrQ?si=97hMd53q4-tzRUQN"
}
```

---
URL: https://madeincookware.com/recipes/chocolate-ganache