# Mediterranean Pumpkin Soup Recipe | Made In - Made In

Chef Travis Swikard makes this pumpkin soup at least once a year, and there’s no better time than fall and winter to whip up a hearty soup in your Stock Pot.

“I think all across the country, people have pumpkin on their mind,” says Chef Travis Swikard of San Diego’s Callie, “so in my opinion there’s no better time to make pumpkin soup.”

His recipe, imbued with a touch of Middle Eastern spice to warm you up, and an ingenious combination of pumpkin and rose, is something he loves to make at least once a year, if not more.

Best cooked in a 12 Qt Stock Pot, as people start to come home throughout the evenings, the aromas waft through the house, and it’s almost unbearably tantalizing. And because the batch is so big, you can make enough to freeze or keep in the fridge and have throughout the week. It’s the perfect quick meal or pre-dinner snack, especially in fall.



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URL: https://madeincookware.com/recipes/callie-travis-swikard-pumpkin-soup-stock-pot-recipe