# Brookie (Brownie Cookie) Recipe | Made In  - Made In

There’s nothing better than a freshly baked brownie—except for maybe a brookie, or brownie-cookie hybrid. Combine the best of 2 desserts for a new favorite.

The brookie—part brownie, part cookie, yet so much more than either—is the perfect dessert for people who, when faced with a dessert menu, simply cannot choose. In her version, Chef[ Audrey Scheib](https://www.instagram.com/audbaker92/?hl=en) of [The Salty Donut](https://www.instagram.com/thesaltydonut/?hl=en) in Austin pairs slightly bitter dark chocolate with toasty, almost nutlike browned butter. Together, the two add dimension and offset the brookie’s inherent sweetness without necessitating any overly complicated chef techniques. 

Using little more than a [Saucier](https://madeincookware.com/products/saucier/3-quart), a whisk, and a[ Baking Slab](https://madeincookware.com/products/porcelain-baking-slab/undecorated), Chef Scheib creates a refined (but still unfussy) version of the much-loved Franken-dessert—get the recipe below so you can, too.

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URL: https://madeincookware.com/recipes/brookie