# Nancy Silverton's Apple Quince Streusel Slab Pie - Made In

Nancy SIlverton, the undisputed queen of slab pies, shared her fall forward version with us, making use of the autumnal bounty of apples, quinces, and cinnamon.

When she's not perfecting the Platonic ideal of bread and needs to feed a crowd, you can count on Chef Nancy Silverton to serve a slab pie. This rendition is perfect for fall, featuring apples and quinces (a citrusy fall fruit that, when cooked, bolsters the autumnal flavors of apples and pears) with a healthy dose of cinnamon. These can be sourced at a well-stocked organic grocery store. 

Serve at a fall dinner party or get-together and you're sure to impress—especially if you serve it with a generous helping of vanilla ice cream or gelato on top. 

_Note: This recipe can be made in a Baking Slab or a 9x13" Baking Sheet. _

---
URL: https://madeincookware.com/recipes/apple-quince-streusel-slab-pie