# Alubia Blancas with Clams | Made In - Made In

Now that you’ve mastered cooking beans in the Rancho Gordo method, it’s time to take the flavors to the next level with this beautiful dish.

Now that you’ve cooked your pot of beans, they get to be the star of the show in this simple but elegant dish. You may be tempted to add more things to the mix, but Rancho Gordo’s founder Steve Sando warns not to overdo it. “Once you add in the fat from the pancetta (or chorizo) that’s where you need to stop,” Sando said. “There’s this tendency to always want to add more, but learning to stop is critical. You’ve done it. This is so great. Maybe a little lime or lemon, but that’s it. I mean it.” Serve with some crusty bread so you don’t miss out on the flavorful broth, and you have yourself a lovely meal.

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URL: https://madeincookware.com/recipes/alubia-blancas-with-clams