Home / Knives / Wood

  • Santoku Knife

  • Olive Wood · 7"
  • $159
A French take on the Japanese-style blade engineered for the three virtues of slicing, dicing, and mincing.
  • Made in France
  • X50CrMoV15 NITRO+ metal
  • Rockwell Hardness of 58+
  • Full Tang and Fully Forged
ColorOlive Wood
Details

Crafted in the Knife capital of the world—Thiers, France—the Santoku is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines German blades’ utilitarianism with Japanese knives’ precision.

Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

With a rounded tip and a straighter blade profile, the Santoku lets you use the entire width of the blade to make quick, downward cuts. 28 individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish with maximum precision. Discover why the versatile Santoku is essential in both restaurants and home kitchens.

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.

Made In France

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Play Video

Designed with and loved by

World Renowned Chefs

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

—Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

—Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton - Knives
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”

—Matt Horn

Horn Barbecue
Oakland, CA

Discover More

Popular Questions

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide
Olive wood knives with vegetables

Customers Also Loved

Upgrade Your Kitchen

Over 100,000 Five-Star Reviews