Color White
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Designed with Chef Nancy Silverton and crafted from pure French Porcelain, the Baking Slab is the first of its kind.
- Made in France
- Naturally Non Stick
- 202-Year-Old Porcelain Recipe
- Thermal-Shock Resistant
- Lifetime Warranty
Safety and Health
All of our Bakeware pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Features and Benefits
Pure French Porcelain
Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Thermal Shock Resistant
Bakeware that won't crack or warp when exposed to a significant change in temperature.
Dish-Sheet Pan Hybrid
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.
Pure French Porcelain
Crafted in the Loire Valley by artisans using a time-tested 200-year old recipe.
Thermal Shock Resistant
Bakeware that won't crack or warp when exposed to a significant change in temperature.
Dish-Sheet Pan Hybrid
This first of its kind shape is perfect for easy slab pies, breads, tarts or as an upscale sheet pan.
Two Centuries of Craftsmanship
See why we chose to make our bakeware in Central France.
What to Make
- Recipes
- Apple Quince Streusel Slab Pie
- By Nancy SilvertonOct 9, 2023
- Recipes
- Blueberry Slab Pie
- By Claire SaffitzAug 10, 2022
- Recipes
- Brioche Tart
- By Derrick FlynnApr 5, 2023
- Recipes
- Sourdough Focaccia with Caramelized Onions and Chives
- By Phoebe RaileanuJun 16, 2022
- Recipes
- Mushroom Tart with Gruyère and Parmesan
- By Jenna SecoSep 7, 2022
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