The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.
The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.
Discover the heirloom-quality Oval Dutch Oven built with generations of expertise.
Tips & techniques using our Dutch Oven
We spent years crafting it so you can spend decades cooking with it
Designed with and loved by
“A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.”
“You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.”
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
