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Nakiri Knife
Description
Specs
Why This Piece?
The initial Limited Edition Nakiri Knife sold out in just 3 hours. Because of the amazing response, we decided to bring it back in our classic colored handles. The blade is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables, as it cuts straight without rocking like other more rounded shapes. Like all of our French-made knives, it is full tang, fully forged, and made from fifth-generation bladesmiths.
$89
Description
The initial Limited Edition Nakiri Knife sold out in just 3 hours. Because of the amazing response, we decided to bring it back in our classic colored handles. The blade is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables, as it cuts straight without rocking like other more rounded shapes. Like all of our French-made knives, it is full tang, fully forged, and made from fifth-generation bladesmiths.
Specs
Why This Piece?
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The Pros Love Made In
Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.
Grant Achatz
Alinea
Chicago, IL
Brooke Williamson
Playa Provisions
Los Angeles, CA
Sean Brock
Audrey
Nashville, TN
Matt Horn
Horn Barbecue
Oakland, CA
Jamilka Borges
Wild Child
Pittsburgh, PA
Tom Colicchio
Top Chef, Craft
New York, NY
Nancy Silverton
Osteria Mozza
Los Angeles, CA
Eric Ripert
Le Bernardin
New York, NY
Stephanie Izard
Girl and the Goat
Chicago, IL
Grant Achatz
Alinea
Chicago, IL
Brooke Williamson
Playa Provisions
Los Angeles, CA
Sean Brock
Audrey
Nashville, TN
Matt Horn
Horn Barbecue
Oakland, CA
Jamilka Borges
Wild Child
Pittsburgh, PA
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We work with some of the world's best chefs and use their knowledge and expertise in cookware to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.
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