Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
Crafted in the Knife capital of the world—Thiers, France—the Limited-Edition Santoku is forged by a 5th generation bladesmith and hardened with nitrogen. Each blade boasts a handle made from Ovangkol wood—a durable wood usually used to craft musical instruments—and engraved with its number in the series.
Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
The Santoku features a gently curved blade optimized for rocking, a pointed tip for piercing, and 28 individual flutes that keep ingredients from sticking to your blade. Shop the beautiful Limited-Edition blade before it’s gone for good.