Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
Crafted in the Knife capital of the world—Thiers, France—the Limited-Edition Santoku is forged by a 5th generation bladesmith and hardened with nitrogen. Each blade boasts a handle made from Ovangkol wood—a durable wood usually used to craft musical instruments—and engraved with its number in the series.
Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
The Santoku features a gently curved blade optimized for rocking, a pointed tip for piercing, and 28 individual flutes that keep ingredients from sticking to your blade. Shop the beautiful Limited-Edition blade before it’s gone for good.
