The Limited-Edition Boning Knife is back for the first time since early 2021, when its unique brilliant green handle and tapered, razor-sharp blade sold the knife out in the span of a single morning.
Its design, which features a short and slender blade with the flexibility to work around joints, makes it perfect for trimming away any unwanted fat from a brisket or breaking down whole poultry. The slip-resistant handle is forest green micarta, an incredibly strong resin with an opalescent finish.
Crafted by 5th generation artisans in the Knife capital of the world—Thiers, France—the Boning Knife is full tang and fully forged, meaning it’s crafted from a single rod of stainless steel for a sharper, perfectly balanced blade. Don’t miss your last chance to add this Limited-Edition Blade to your collection.
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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