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The Limited-Edition Boning Knife is back—for now. The heavy-duty blade is strong enough to spatchcock, yet nimble enough to debone.
- Green Micarta Handle
- Made in France
- X50CrMoV15 NITRO+ metal
- Rockwell Hardness of 58+
- Full Tang and Fully Forged
Designed with and loved by
World Renowned Chefs
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“I love Made In. With the product, you can tell that there's extreme craftsmanship.”
Professional grade, lifetime quality
The Ultimate Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
