Where is your Dutch Oven made?

Our Dutch Oven is made in France.

What is your Dutch Oven made of?

Our Dutch Oven is made from cast iron and features an enameled interior and a tight-fitting lid with a Stainless Steel knob. Similar to a cocotte, our round Dutch Oven’s French design is ideal for everything from slow cooking to high heat frying. Loop handles make it comfortable and easy to carry.

Is your Dutch Oven dishwasher safe?

No, it is not dishwasher safe. It’s best to wash with warm water and soap. For stuck-on food bits, fill your Dutch Oven with warm water and soap and let it soak for 10-15 minutes.

What temperature is your Dutch Oven safe to?

Our Dutch Oven is safe to 580F. It’s compatible with induction cooktops and can be directly transferred from the stove to the oven, so you can start your pot roast or beef stew with a quick sear and then finish it low and slow.

What are the benefits of Enameled Cast Iron?

Enameled Cast Iron’s heat retention and non stick enamel finish makes it the workhorse of the kitchen. For home cooks, it’s a professional quality piece of Cookware that can sear, saute, and braise on virtually any cooking surface. In terms of versatility, its usefulness is on par with frying pans.

University of Nebraska 5.5QT Dutch Oven

$299

In Stock - Ships Immediately

Hand-enameled cast iron for the ultimate kitchen heirloom. It’s now available with the option to add your favorite college team’s logo laser-engraved right on the knob, so you can show off that school spirit that runs deep.

Made in France
Custom University of Nebraska Knob
Oven Safe Up to 580F
Optimized for Induction
Lifetime Warranty
Personalized to Order

The Collegiate Collection

Bring your school spirit to your kitchen or grill with this collection of officially licensed gear.

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Features and Benefits

Why You'll Love It

Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"

"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."

"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."

"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"

Designed with and loved by

World Renowned Chefs

“A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.”

Playa ProvisionsLos Angeles, CA