



- Limited Edition
- Made in France
- Marbled White Krion Handle
- Pronged Tip for Hands-Free Serving
- Engraved 0001–1,400
Full tang and fully forged by a 5th-generation bladesmith in the knife-making capital of the world—Thiers, France—the Limited-Edition Cheese Knife is uniquely designed to create a stunning charcuterie board, every single time. Aptly named, it’s the tool of choice among cheesemongers for creating tidy slices of both hard and soft cheeses that never stick to the Knife or crumble.
In addition to its obvious elegance and pragmatism, the pronged tip allows you (and guests) to pick up cheese without needing to handle it—perfect for a casual dinner or cocktail party. Limited in number, the Marbled White Krion handle is modeled to look like natural stone, yet this premium material is both easy-to-care-for and nonporous. Each comes engraved with a unique edition number from 0001–1,400.
- Blade Length: 4.65”
- Total Length: 9.67”
- Blade Height: 1.67”
- Blade Thickness: 2.3 mm
- Weight: 5.1 oz
- Only Use on a Plastic or Wood Cutting Board
- Hand Wash Only, Dry Immediately
- Sharpen at a 12.5-Degree Angle
- "The Best Direct-to-Consumer Knives” —CNET
- “Like Casper, but for Knives.” —Bon Appétit
- "Maintains the same high standard the brand has established for itself.” —USA Today
- We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Designed with and loved by
World Renowned Chefs
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

“I love Made In. With the product, you can tell that there's extreme craftsmanship.”

Professional grade, lifetime quality
The Ultimate Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.






















