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  • Bread Knife

  • Harbour Blue · 9"
  • $109
A serrated, high-performing Bread Knife Designed to the exact specifications of baking icon Chef Nancy Silverton.
  • Made in France
  • X50CrMoV15 NITRO+ Metal
  • Rockwell Hardness of 58+
  • Full Tang and Fully Forged
ColorHarbour Blue
Pairs Well With
Knife OrganizerSet
+$148
Details

We partnered with the world’s best bakers to bring you the world’s best Bread Knife. Each rivet, serration and angle of this blade was designed with the inimitable Chef Nancy Silverton, a bread expert whose hands have shaped thousands of loaves.

All of our Knives are forged in Theirs, France—the knife capital of the world—by a 5th generation bladesmith and hardened with nitrogen. Instead of being cheaply welded together, each Knife is full tang and fully forged, meaning it’s crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

With a long, wide blade and 24 teeth-like serrations, the Bread Knife is sharp enough to slice through the softest loaves without crushing the crust. Discover Chef Silverton’s answer to the perfect Bread Knife.

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Committed to Craftsmanship

Forged by a 5th generation bladesmith in Thiers, France
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Designed with and loved by

World Renowned Chefs

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
—Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton - Knives
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
—Matt Horn
Horn BarbecueOakland, CA

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

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