The Boning Knife is back—for now. The heavy-duty blade is strong enough to spatchcock, yet nimble enough to debone.
- Made in France
- X50CrMoV15 NITRO+ metal
- Rockwell Hardness of 58+
- Full Tang and Fully Forged
Why You Need a Boning Knife
Typically seen in knife rolls at butcher shops, boning knives are a must-have for anyone who butchers or filets regularly at home. Known for their flexible, thin blades that can get between even the smallest bones, the Boning Knife is designed for working with (and around) protein and bones. Watch this video to learn how why you need a boning knife with Rhoda Boone of the Made In Studio.
Committed to Craftsmanship
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
World Renowned Chefs
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“I love Made In. With the product, you can tell that there's extreme craftsmanship.”
