Is Carbon Steel Good for Paella?

Carbon Steel is great for paella. This dish from Spain is traditionally cooked over high heat, and requires a large cooking surface which Carbon Steel Cookware excels at. This high heat and its ability to conduct heat helps achieve socarrat, or the crispy rice that is coveted.

What Is the Difference Between Carbon steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, are versatile, and are great for home cooks.

Blue Carbon Steel Paella Pan

Paella Set

$127$159

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Make delicious paella with perfectly crisp socarrat from the comfort of your home.

Carbon Steel Paella Pan
1 0.5-ounce jar Burlap & Barrel Herati Saffron
1 2.2-pound bag Matiz Paella Rice

HEAR WHY CHEFS LOVE CARBON STEEL

“Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.”

Zoe TongAustin, TX

A focused chef wearing an apron trims vegetables on a cutting board in a professional kitchen.

“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”

Founder of Crafted HospitalityNew York, NY

“Carbon steel is the perfect serious homecooks piece of cookware. It provides you so much more control so you can really take your cooking to the next level.”

Junzi KitchenNew York

A chef is focused on stir-frying food in a wok over an open flame in a commercial kitchen.

FAQs

Professional grade, lifetime quality

The Ultimate Carbon Steel Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.

See the Full Guide