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Make delicious paella with perfectly crisp socarrat from the comfort of your home.
- Carbon Steel Paella Pan
- 1 0.5-ounce jar Burlap & Barrel Herati Saffron
- 1 2.2-pound bag Matiz Paella Rice
HEAR WHY CHEFS LOVE CARBON STEEL
“Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.”
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon steel is the perfect serious homecooks piece of cookware. It provides you so much more control so you can really take your cooking to the next level.”
Professional grade, lifetime quality
The Ultimate Carbon Steel Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
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