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Make delicious paella with perfectly crisp socarrat from the comfort of your home.
- Carbon Steel Paella Pan
- 1 0.5-ounce jar Burlap & Barrel Herati Saffron
- 1 2.2-pound bag Matiz Paella Rice
HEAR WHY CHEFS LOVE CARBON STEEL
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
The Ultimate Carbon Steel Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
