# Carbon Steel Set Award-Winning Carbon Steel’s peerless high-heat performance develops maximum flavor and sear on produce and proteins alike. - Brand: Made In - Price: $359.00 USD (compare at $433.00) - Availability: Out of stock - SKU: KIT-5-CBN-GRILL - Category: Griddles, Sets, Paella Pan, Specialty Shape, Cookware - Material: Carbon Steel - Attributes: Induction Compatible - Rating: 4.7/5 from 11,393 reviews - URL: https://madeincookware.com/products/blue-carbon-steel-kit/grill-set ## Description Almost like a hybrid of Stainless Clad and cast iron, Carbon Steel is a maneuverable high-performance material that’s perfect for your grill or campfire. Complete with a Griddle, Paella Pan, Grill Frying Pan, and 2 oz tin of Seasoning Wax, this Set of Carbon Steel heavy hitters is engineered to get the most out of your grilling. The Griddle and Stainless Steel Press maximize your cooking surface area—ideal for cookouts—while the Grill Frying Pan’s 62 dime-sized perforations amplify direct flame-to-food contact. The Paella Pan’s value extends well beyond rice dishes, with low walls ideal for searing, pan sauces, and infusing rich, smoky flavor without losing ingredients to the grill grates. ## What's in the Set - [Carbon Steel Griddle (Griddle + Press)](https://madeincookware.com/products/carbon-steel-griddle/set) - [Blue Carbon Steel Paella Pan (13")](https://madeincookware.com/products/blue-carbon-steel-paella-pan/13-inch) - [Carbon Steel Grill Frying Pan (12")](https://madeincookware.com/products/blue-carbon-steel-grill-frying-pan/11-inch) ## Features - Carbon Steel Griddle and Press - Carbon Steel Paella Pan - Carbon Steel Grill Frying Pan - Seasoning Wax ## Dimensions Griddle: - Total Length (with handles): 24” - Total Width: 10.5" Paella Pan: - Total Diameter: 13.5” - Cooking Surface Diameter: 10" Grill Frying Pan: - Total Width: 11” - Cooking Surface Diameter: 8.75” Carbon Steel Seasoning Wax: 2 oz ## Care - Hand Wash Only - Seasoning Required - Safe Up to 1200F - Induction Compatible - Lifetime Warranty ## From the Press - "A restaurant workhorse for your kitchen.” —_The New York Times_ - “What the pros use.” —_Wall Street Journal_ - “Combines the best qualities of cast iron and stainless steel.” _—Insider_ ## Shipping, Warranty, and Returns - Shipping: free US shipping on orders over $99. We also ship to the EU and to over 200 countries. [Shipping policy](https://madeincookware.com/pages/help-center) - Trial: 60-day risk-free trial. Return it within 60 days for a full refund. - Warranty: every Made In product carries a limited or lifetime warranty. [Warranty policy](https://madeincookware.com/pages/warranty) - Returns: returns and exchanges for up to 60 days on most items within the contiguous US and EU. Exclusions include consumables, customized/engraved items, final sale products, limited edition releases, and other select items. [Returns policy](https://madeincookware.com/pages/made-in-cookware-returns-exchanges) ## Customer Reviews ### ★★★★★ Easy Heats up fast, has a great non-stick finish right out of the box, and cooks everything to perfection—easily my new go-to pan! — Kanti ### ★★★★★ Carbon steel for the best cooked steaks Th pan functions as advertised. Saw this on the Fallow youtubechannel and is indeed wonderful for cooking steaks and subsequent sauces due to its fast heat reaction. — Horst Beekhuizen ### ★★★★★ First set of carbon steel frying pans Pans are great and meet my expectations! I have a gas range and have noticed these respond well and quickly to heat adjustments. Preseasoning made using the new pans right away easier, and lowered the learning curve as we wanted to move away from non-stick pans. Clean up and maintenance is easy as well. — RC ### ★★★★☆ Carbon steel pan 10” good size for a small fam Not sticking but need pre heat — Fan ### ★★★★★ Excellent non stick replacement pan Superb replacement for “non-stick” cookware, however, it requires that you pay attention to the manufacturer’s excellent instruction set for seasoning and cleaning the pan. Follow the instructions and you will enjoy the versatile pan — ICR ### ★★★★★ Very Pleased Very pleased so far. I am pretty good with cast iron use and seasoning. There are similarities and differences. The steel uses even less heat and is up to temp very quickly. It also cools fairly quickly which can be handy. I've not mastered it yet but am using it as much as possible. I seasoned three times and used the pan a bit. I repeated that process and expect to go one more round. — Jim S. ### ★★★★☆ Nice heavy pans Nice heavy pans. Still working on seasoning, but immediately usable. Good handles — Rick ### ★★★★★ Exceptional! This pan is excellent- it requires special attention, but what it provides is worth the effort... High heat and then some. I have no problems recommending this pan. I am very happy- I have already used (3) different way to cook with this pan. Respect the instructions and you'll be just fine! — Patrick L. ### ★★★★☆ Great quality and diversity of uses Great quality pans, and I love the different sizes. I really think these should be shipped with some kind of seasoning wax we can use the first few times to get things going. — Chad A ### ★★★★★ Triple Pan Set I've had the full set for about 6 months. I continue to be impressed with the quality and usability. Cooks as good as my best cast iron, but heats up much faster. My eggs just slide out of the pan. Cleans up with hot water and a stainless steel scrub pad. — Spada ### ★★☆☆☆ Relatively happy I’ve had the 12” skillet for several years now. I’m used to cooking with cast iron. Having said that, I’ve had issues with this skillet. I know how to season cast iron, but I’m having issues with this skillet. The seasoning process is useless. It’s just a nasty, ugly, messy pan. However, it still works. Lol! I don’t use it very often because of the small flat surface. I wish it were larger. The high sides are nice for a couple of my recipes. If the flat part was larger,!I would use it a lot more. It cooks more like a wok. Not what I was expecting. Still, it’s a quality piece of cookware. If I had a gas range, it would work better. For a glass top electric stove top though, I would have gone with a different style pan. All in all, I m happy with it for the 2 recipes I make in it. — Gertie ### ★★★★★ — Chris ### ★★★★★ High Quality cookware This is a really well made piece of cookware. They say it takes about 20 cooks for the non-stick to build up but it was very non-stick from the start. — Daniel D ### ★★★★★ Carbon steel, frying pans, preseasoned Already made big juicy thick hamburgers, six pork chops two porterhouse stick, juicy steaks a pan of fried potatoes and a half dozen over easy eggs — Keith ### ★★★★★ Forget TITANIUM, buy Seasoned Carbon Steel instead I bought this Seasoned Carbon Steel Frying Pan Set after buying the MADE IN Griddle & loving it! Best purchases ever! — Ken ### ★★★★★ 1-A Frying Pan After receiving Made-in's Carbon Steel Frying Pan I threw away all of my old frying pans. This will last me a lifetime. Deep dished, beautifully crafted and not to heavy. — W. Kerby Bowling ### ★★★★★ All my needs met! I love my pan! Easy to take care of, heavy duty, and able to handle indoor and outdoor cooking. Since buying this pan and seeing the quality I have also bought the flat griddle and a ceramiclad pan for my 11 year daughter to use and love them all! If you are serious about cooking than this is the pan for you — Brandon S ### ★★★★★ Sturdy cookware On my journey to cleaner eating, I'm upgrading my cookware. I like the weight and quality of the cookware. It pays to watch the videos about how to care for it. The more I use it the better the non-stick becomes! — Colette ### ★★★★★ Great pan that keeps getting better I have been looking for a good substitute for coated non-stick pans. I have been using this carbon steel pan for a little over a week now and it just keeps getting better. I did order some seasoning wax and seasoned it using a combination of the instructions that came with the pan and the instructions that came with the wax. It is now completely non-stick and works well. Also, I use a lower burner heat and the food cooks in the same amount of time. This pan seems very durable and performs very well. I would highly recommend this pan. — DaveM ### ★★★★★ Great Pan. This pan is a cross between heavy cast iron and a higher sided utility pan...that can cook at very high heat. Carbon Steel is great to cook with but it takes a little getting used to. It gets hot and stays hot a long time. But it's even heat and is perfect for meat or any kind. My new favorite pan. — Wolfman ### ★★★★★ Embrace the changing patina of seasoned carbon ste My son had previously recommended seasoned carbon steel pan to me. When poorly constructed non stick pans became increasingly more worrisome,I purchased a seasoned carbon steel pan. I love it. It took a few weeks to adjust my cooking technique, but now I’ve got it figured out. Mynson says “ You can’t hurt these pans” and I believe that’s true. And, as the company suggests, I’ve embrased the changing patina!” — MBC ### ★★★★★ Awesome pans even after 5 years! I have purchased the 10 in and 12 inches carbon steel non seasoned pans 5 years ago. I absolutely love them. These are my go to pans! It is now well seasoned and put to use daily. I sear salmon, steaks and pork chops and they come out beautifully. I love searing the skin of the salmon, it comes out like the restaurant. LOVE THESE PANS!! I also love the dutch oven which is my favorite over the competitor, which i also have. — Hcgolf ### ★★★★★ Excellent pan Excellent pan. The most reliable I have ever used. — David B ### ★★★★★ Gear up & sear up with Made In As expected when I purchase from Made In, this product was exactly as described and we can't seem to quit using it for our many seared proteins, particularly the blackened salmon, which comes out just right every time. Quality kitchenware at a great price. Hard to get so enthused about cooking? Try Made In. — David H ### ★★★★★ 12-in carbon steel pan This pan was ready to go right out of the box didn't have to do a thing and worked flawlessly. — Buddy ### ★★★★☆ Almost.... 12" pan is light, heats quickly, the handle is very comfortable and it cleans easily. My only gripe is that that pan warps under heat which can make it spin and impacts that temperature towards the edges of the pan — BAM ### ★★★★★ So far so good! They have been great! We are working on breaking them in and learning the new techniques but they have been excellent so far. They heat and cool quickly and I found sever great videos online to get started. — Rick ### ★★★★★ Should have changed over years ago. Hands down the best pan. Been using for a month now and regret not purchasing earlier. Goes nice with my cast iron collection. — Greg ### ★★★★★ 12" carbon steel pan Good quality and performance but a bit heavy as I purchased the 12" — Steven ### ★★★★★ Gorgeous, made to last Even though we already own the Made In carbon steel wok, several pots, and their non-stick skillets, we bought this 10-inch seasoned carbon steel pan to do a side-by-side comparison with the Wirecutter-recommended OXO Obsidian. Honestly, there is no contest. The Made In pan feels exceptionally hefty and luxurious, with a flawless finish right out of the box. We’ve been diligent about cleaning and maintaining it with oil and Made In sealing wax, and the results are incredible. I’ve cooked eggs twice with zero sticking, and a batch of sautéed broccolini turned out so well I inclined to give all the credit to the pan. Totally worth the investment for a non-toxic, lifetime-quality piece of cookware. — Sharon C --- URL: https://madeincookware.com/products/blue-carbon-steel-kit/grill-set