Same Storied Craftsmanship,
Brand New Shape

Chef Tom Colicchio's Roasting Pan Launches 10/1

Crafted in collaboration with Chef Tom Colicchio, the collection embodies this culinary icon’s philosophy: that the best tools are versatile, built to last, and worthy of everyday use.

Why You'll Love It

  • A close-up view of a brass-colored metal bike saddle support with "MADE IN CiC" engraved on it, against a soft, blurred background.

    Limited Edition Created in Partnership with Tom Colicchio

    Through painstaking product development and 3D scanning, we reverse-engineered Chef Tom Colicchio’s favorite frying pan so you can make it your own.

  • A succulent roast sits atop a bed of caramelized vegetables in a black roasting pan.

    2.5mm-Thick Carbon Steel Construction

    Unlike our original Carbon Steel Pans, which feature a thickness of 2.00mm, Tom’s Pan—designed to emulate decades of seasoning—clocks in at 2.5mm thick, adding heft, quality, and durability.

  • A black frying pan with a glossy golden handle is mounted against a gray marble background.

    Solid Brass Handles

    In order to achieve the most ergonomic geometry possible, we settled on an elegant handle made of 100% brass that is long and easy to reach, even from the back of the oven.

A beautifully roasted meat joint is presented in a black roasting pan with potatoes and herbs, accompanied by a knife and fork on an elegant table setting.
A person is basting a golden-brown roasted chicken in an oven.
A pan on a stove with sizzling steaks and asparagus emits steam while cooking.
Two steaks are being cooked in a frying pan with vegetables on a kitchen stove, with steam rising from the pan.

"Carbon is a premium material to use for roasting and is extremely durable. It's an essential tool to have in your arsenal.

- Chef Tom Colicchio

tom colicchio
120,000+ 5-Star Reviews

Trusted By
1,400,000+ Cooks

5 Star
4 Star
3 Star
2 Star
1 Star