Using a 3D scanner, we digitally excavated the original from three decades worth of hard-earned seasoning. After 18 months, we’re ready to share our version with our most adventurous and obsessive customers.

The 100% brass handle is long and easy to reach, even from the back of the oven. Brass develops its own unique patina and character over time, evolving alongside the Pan’s seasoning, and gets ripping hot—which is why it comes with a restaurant kitchen-style dish towel to keep hands safe.

As precious to us as the original is to Tom, we made only 1,000 of these Limited-Edition 11” Seasoned Carbon Steel Frying Pans. Each pan comes stamped with a unique serial number along the handle.

Chef Tom brought us up to the North Fork of Long Island home for a behind-the-scenes look at his home kitchen and garden.