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A thoughtfully designed cookware
that will make you exited to cook

Stainless Clad

American cookware redefined

Simple - because of the people. We pushed them with crazy ideas like sauciers with handles and summer-colored pans and they added decades of manufacturing expertise. In a world where "direct-to-consumer" is quickly meaning "import from China," we hit the lottery with this family-owned, 3rd generation, American manufacturer and partner.

The materials
We purchase all the raw materials that go into our cookware. This allows us to hold all of our raw sources to the highest standards and negotiate directly with each manufacturer for the best prices for our customers. The unused materials are recycled or turned into parts for cars.
The Process
One of the differences between premium cookware and cheap cookware is the process of cladding metals. "Cladding" means bonding metals together to take advantage of properties of multiple metals. This is a premium manufacturing technique and we've partnered with the best.

Meet the Stainless Clad makers

Carbon

300 Years of History

Carbon steel pans have been perfected in France and are a staple of European cooking. Our factory has been producing this cookware for three centuries and we're bringing this movement to the United States. For the cook who thinks they have everything, this is the perfect pan.

5-ply Composition
More stainless steel and aluminum layers mean more durability and a better cooking surface.
Dishwasher Safe
Spend your time mastering that perfect sear, not washing the dishes.
Unique Carbon Steel Pan
Get the perfect char and sear with a carbon steel pan that can heat up quickly, seasons over time, and maintains its heat.

Meet the Carbon Steel makers

Knives

Fully Forged in France

It's easy to be charmed by France and even easier to be charmed by French knife maker Pascale and her family-owned factory in Thiers, France. We fell in love with their craftsmanship and commitment to both tradition and innovation. We approached them with our designs and ideas for the Made In Chef Knife, and they used their age-old knife-making tradition and innovative nitrogen treatment to help us execute the perfect knife.

The materials
Every part of our knife, down to the rivets, comes from France. We source X50CrMoV15 metal and apply the resin handles by hand in our French factory. The final product is a fully forged and fully French chef knife.
The Forging Process
We start with single rods of X50CrMoV15 and treat them with nitrogen to prevent corrosion and add hardness. We then heat and forge the individual rods of metal until we achieve a blade, bolster, and handle. From there, we buff, polish and sharpen the knife until it's ready for it's handle and boxed up to ship directly to your kitchen.

Meet the Knife makers

Universal Lid

2018 TIME Magazine Invention of the Year

When we started Made In, we interviewed hundreds of home chefs about what needed to change in the kitchen. Overwhelmingly, we heard about lids and their cabinet clutter. We spent a year developing a lid to solve this frustrating issue.

2018 TIME Magazine
Invention of the Year
Designed to fit every
Made In pan except our
frying pans
Stove, oven
and dishwasher
safe

Meet the Universal Lid makers