Inside The Order: The Wynn

From Stainless Clad to Carbon Steel, The Wynn’s chefs rely on Made In for durability, heat control, and performance that holds up night after night. This is what it takes to cook at scale—inside one of the world’s most iconic resorts.

Wynn Las Vegas hotel is depicted alongside a printed order receipt featuring various kitchen items.

What's In The Order?

  • A person wearing a towel on their hand is pulling a metal tray with food from a commercial oven in a kitchen.

    Stainless Clad Frying Pan

    Trusted across multiple kitchens at The Wynn for its even heat and stovetop-to-oven versatility.

  • Five round slices of glazed carrots arranged neatly on a serving platter alongside a piece of grilled meat.

    Carbon Steel Griddle

    Used at 6666 to serve ribeyes straight from the kitchen—built to retain heat and elevate presentation in high-volume service.

  • A chef stirs a piece of meat in a sizzling pan over a blue flame in a professional kitchen.

    Carbon Steel Frying Pan

    Chosen for its cast iron–like sear with faster heat-up and lighter handling, perfect for steakhouse service at scale.

24 products
A close-up image showcases a stack of various kitchen cookware with labeled quantities including stainless clad saucepans, sauciers, frying pans, and griddles.