Inside The Order: The Wynn
From Stainless Clad to Carbon Steel, The Wynn’s chefs rely on Made In for durability, heat control, and performance that holds up night after night. This is what it takes to cook at scale—inside one of the world’s most iconic resorts.

What's In The Order?
Stainless Clad Frying Pan
Trusted across multiple kitchens at The Wynn for its even heat and stovetop-to-oven versatility.
Carbon Steel Griddle
Used at 6666 to serve ribeyes straight from the kitchen—built to retain heat and elevate presentation in high-volume service.
Carbon Steel Frying Pan
Chosen for its cast iron–like sear with faster heat-up and lighter handling, perfect for steakhouse service at scale.
Stainless Clad Frying Pan
Trusted across multiple kitchens at The Wynn for its even heat and stovetop-to-oven versatility.
Carbon Steel Griddle
Used at 6666 to serve ribeyes straight from the kitchen—built to retain heat and elevate presentation in high-volume service.
Carbon Steel Frying Pan
Chosen for its cast iron–like sear with faster heat-up and lighter handling, perfect for steakhouse service at scale.
