A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for high-heat pizza firing. With 86 perforations along its cooking surface, it improves airflow and browning on the bottom of your pie, so you can easily achieve a crispy, brick-oven-like crust, even in a home oven.
To craft this piece, French artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It has natural non stick properties, so your perfectly crafted crust will slide off the pan instead of sticking and tearing.
You don’t need a pizza oven to craft restaurant-quality pies at home—you just need our Carbon Steel Pizza Steel.
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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