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The Guide to Cookware for an Adult Kitchen

By Jake KalickDec 4, 2019
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You just broke up with your roommate and got your own apartment. Maybe youโ€™re finally moving in with your S.O., or attempting to build your wedding registry. Either way, youโ€™re an adult now, which means you need a grown-up kitchen. Throw away the IKEA pots and pans; itโ€™s time for legitimate cookware.

But where to start? There are so manyย types of kitchen tools. Which material is best? Which ones do you actually need, and which ones can you wait to buy until youโ€™re not spending two-thirds of your paycheck on rent? Which brand reigns supreme?

Read on, friends. Weโ€™ve got the answers to all your burning questions below.

Photo by Margo Brodowicz on Unsplash

Non Stick, Stainless Steel or Cast Iron?

This one is tricky because it really depends on what you cook most. If youโ€™re afraid of using oils and fats, go with non stickโ€”since theyโ€™re already coated, you can cook with less oil or butter. If you use a lot of acidic foods, like tomatoes, opt for stainless steel; itโ€™s less reactive so it wonโ€™t leave your food tasting like pennies. And if you are really into telling stories about your cookware's history, go with carbon steel.

Non Stick

Made In 10.5" Non Stick Frying Pan

Basically, non stick pans can save you time and energy and are perfect for delicate items like eggs and flaky fish. You also donโ€™t need to worry about coating them before you cook, and theyโ€™re super easy to clean.ย While most worries about the non stick surfaces stem from decades ago, we recommend still opting for high quality surfaces that you trust. If you see your coating breaking down, that is a good sign to replace it. Made In's triple-coated, made in the usa non stick surface is one of the most durable and non stick surfaces on the market.

https://madeincookware.com/products/non-stick-frying-pan

Stainless Steel

Made In 12" Fry Pan

Durable, non-reactive and dishwasher-safe, stainless steel is a pretty fail-safe option and one of the most versatile substrates on the market. Premium stainless steel cookware is layered with aluminum in the middle to combine both durability and heat retention. If were to be stranded on a desert island with only one piece of cookware, we'd recommend a 10" stainless steel frying pan with an aluminum core.

https://madeincookware.com/products/stainless-steel-frying-pan?variant=44266864202

Carbon Steel

Carbon steelย is a kitchen workhorse with a lot of history. Itย is naturally non stick when properly seasoned, and lasts forever with proper care. Itโ€™s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has cast ironโ€™s heat retention, seasoning, and non-stick properties and stainless steelโ€™s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries and it's aย unique addition to the home kitchen.

Made in Carbon Steel Pan

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The 4 Essential Pieces

Skillet

First and foremost, you need a skillet for making basic things like eggs. The panโ€™s slanted sides make it good for quick cooking and techniques like stir-frying, a.k.a. your everyday dinner. Weโ€™d suggest both a non stick and stainless steel version but, if you have to choose one, go with non stick for quick, easy cleanup.

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Made In Stacked Fry Pans

Sautรฉ Pan

A sautรฉ pan is different from a skillet in that it has straight, tall sides, which create both greater volume and surface area for searing food. The sides also prevent splattering, which is always a good thing when youโ€™re trying to look like you know what youโ€™re doing. Use your sautรฉ pan to fry large batches of food, reduce sauces or, if it comes with a lid, even braise meats.

https://madeincookware.com/products/stainless-steel-saute-pan?variant=47697662858

Made In 4 QT Sautรฉ Pan

Sauce Pan

To boil vegetables, poach eggs or simply heat soup, youโ€™re going to need a sauce pan. The low sides make for easy stirring and whisking so youโ€™ll look like a master chef without even trying.

https://madeincookware.com/products/stainless-steel-sauce-pan

Made In 3 QT Sauce Pan

Stock Pot

When youโ€™re making stock, sauce or large amounts of pasta, or boiling or steaming lobsters and crabs youโ€™ll turn to your stockpot. Tall and narrow, it helps slow evaporation, allowing you to simmer things for long amounts of time without a major reduction in liquid.

https://madeincookware.com/products/stainless-steel-stock-pots

Made In 5 QT Stock Pot

The Ultimate Brand

https://madeincookware.com/products/move-in-bundle

Made In The Core Kit

OK, you know which material you want and pieces you need. Now, itโ€™s time to pick the brand. You could go affordable with Farberware, fancy with All-Clad or get the best of both worlds with Made In. The new line is produced in an environmentally responsible wayโ€”the company recycles all its materials and either melts and reuses or condenses its excess metal into powder, which is then molded into automotive parts. The cookware is also high-quality and long-lasting, which leads to better recipe execution, which leads to more compliments to the chef.

Made In has smart construction on its side. Instead of just one material, its pans are made ofย stainless steel with alternating layers of aluminum in the middle. Linedย stainless steel is less likely to warp, plus the non-reactive stainless steelย exterior prevents against metallic-tasting food. The thicker, 5-ply construction also makes for more even and consistent heat, helping you cook better.

Wait, thereโ€™s more. Made Inโ€™s non stick cookware is the slickest in the game, lasting far longer than that of our competitors. The pots and pans also have heat-resistant handles, are dishwasher and oven-safe, and come with a lifetime warrantyย in case you're worried about making the investment.

Buy one of Made Inโ€™s kits or create your own set and get just what you need. Whichever you choose, youโ€™ll be well on your way to the adult kitchen of your dreams.

By Natalie Beauregard