Here's a recipe for Sugo Finto (Meatless Ragu) from Pasta Social Club's Meryl Feinstein that utilizes a Made In Stainless Clad Stock Pot.
4 tablespoons butter, divided
1 medium yellow onion, finely chopped
½ fennel bulb, finely chopped
4 garlic cloves, minced
1 package Beyond Meat hot Italian sausage, broken into pieces
1 tablespoon tomato paste
1-2 tablespoons white miso paste
A dash (or several) of Worcestershire sauce (optional but preferred!)
1+ cup red wine
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