Here's Made In Co-Founder Jake Kalick's recipe for Egg Over Sunchokes and Polenta with Pickled Red Onions that utilizes a Made In Stainless Clad Saucepan, Saucier, and Frying Pan!
Handful of sunchokes
½ red onion
Salt
Vinegar (any variation/mixture of red wine, champagne vinegar, etc.)
Rosemary
Bunch of kale
½ cup parmesan cheese
1 scallion, finely chopped
2 eggs
1 tsp kosher salt
2 tsp rice vinegar
1 cup yellow cornmeal
5 cups water
5 tbsp unsalted butter
Salt and pepper
Step 1: Quick pickle your red onion
Step 2: Prepare the polenta
Step 3: Get the vegetables ready
Step 5: Poach Egg
Layer polenta first, then add kale and sunchokes. Top with the poached egg and add pickled red onion, scallions, and parmesan to finish. Serve with hot sauce.
Born out of a 100-year old, family-owned restaurant supply business, we work to ensure our Cookware is as detail oriented as the chefs who choose to use it in their kitchens.
Learn MoreWeekly recipes, techniques, and tips. Plus the culinary stories that make cooking meaningful. Sign up for our newsletter.