Here's Made In Co-Founder Jake Kalick's recipe for Egg Over Sunchokes and Polenta with Pickled Red Onions that utilizes a Made In Stainless Clad Saucepan, Saucier, and Frying Pan!
Handful of sunchokes
½ red onion
Vinegar (any variation/mixture of red wine, champagne vinegar, etc.)
Bunch of kale
½ cup parmesan cheese
1 scallion, finely chopped
1 tsp kosher salt
2 tsp rice vinegar
1 cup yellow cornmeal
5 cups water
5 tbsp unsalted butter
Salt and pepper
Step 1: Quick pickle your red onion
Step 2: Prepare the polenta
Step 3: Get the vegetables ready
Step 5: Poach Egg
Layer polenta first, then add kale and sunchokes. Top with the poached egg and add pickled red onion, scallions, and parmesan to finish. Serve with hot sauce.
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