Technique

The Great Burger Debate: Smash vs. Pub Style

Which is better? Does it matter?

By Rachel RobeyAug 18, 2021
Cheese melts on top of burgers cooking on a grill, with one being flipped by a spatula.
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There are countless ways to riff when it comes to making burgers, from the Juicy Lucy to butter burgers to black bean, turkey, salmon, portobelloโ€”and so on. Of the many, two, in our opinion, stand out: the pub burger, and the smash burger.

Donโ€™t know the difference? Letโ€™s get into it.

Smash Burgers

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Smash burgers are officially en vogue, thanks to Shake Shack, Five Guys, and other fast food chains serving up the thin, crispy seared beef burgers. They almost always feature American cheese, are often served on potato rolls, and usually come with a โ€œspecialโ€ house sauce.

To prepare them, cook your seasoned beef patties on a smoking hot surfaceโ€”preferably a Carbon Steel Griddle or Frying Panโ€”and use a Burger Press to apply pressure. Once the burgers are completely flat and have developed a golden crust on one side, flip them, top with American cheese (the only option), and cook until the cheese is melted. Stack your burgers or make it a single, and place them on a toasted bun. Top as you wish.

If youโ€™re looking for more in-depth instructions and a sure-fire recipe to impress at your next cookout, look no further than our very own Smash Burger Recipe.

Pub Style Burgers

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Pub style burgers are largerโ€”and take a bit longer to cookโ€”than smash burgers. Commonly around 8 ounces (or half a pound) in weight, pub style burgers are thicker and more common in sit-down restaurants that offer table service.

Most burgers are prepared in a similar fashion, and pub burgers are no different: get a Carbon Steel Frying Pan or Griddle nice and hot, and add some oil, cook one side until browned along the edges (about three minutes) and flip. Cook for a further three minutes, or until browned.

Weโ€™re going to go ahead and say American cheese is the only cheese right for smash burgers, but when it comes to pub style burgers, thereโ€™s room for deviation. Cheddar is definitely a crowd favorite, but we wouldnโ€™t be mad about Swiss, Brie, Stilton, Taleggio, or Gouda. Again, top your burgers as you see fit.

Other Burger Styles

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The world of burgers is vast, from steakhouse burgers (which feature dry-aged beef trimmings), to patty melts (a grilled cheese stuffed with a patty, caramelized onions, and Swiss cheese) toย  Minneapolisโ€™ own Juicy Lucy (two burgers stuffed with American cheese and served on a bun). Weโ€™ve never met a burger we didnโ€™t like, but hereโ€™s one we love.