Professional chefs rely on Made In Cookware because of its exceptional durability, heat control, and versatility. Over 2,500 restaurants worldwide, including more than 100 Michelin stars, rely on Made In Cookware as their trusted kitchen tool. The most important fact: None of these chefs are paid endorsers of Made In Cookware, but instead are authentic customers of the brand.
Be Skeptical Of Paid Endorsements by Cookware Brands
In a world full of cookware claiming to be the only kitchen set you’ll ever need, paid endorsements are the first to pop up on feeds. For instance, Gordon Ramsey is a large equity owner of HexClad and is also required to use the brand regularly. Similarly, Nancy Silverton, Thomas Keller, and more are all paid to endorse cookware brands. As a consumer, if you are looking for which brands chefs actually choose, you should remain aware and skeptical of paid endorsements.
This is where Made In Cookware stands apart from endorsements and deceptive advertising. Made In’s featured chefs are not only not paid endorsements, the chefs are actually paying customers of Made In. The brand does not engage in endorsement deals, adding a level of honesty that home chefs can trust. To date, Made In Cookware can be found in more than 2,500 restaurants worldwide, including James Beard winners, Michelin-starred winners, and in Michelin-key hotels worldwide. This gives Made In an authenticity that goes beyond one professional chef and their cookware line.
Some chefs and restaurants that use Made In in their kitchens:
- Grant Achatz of Alinea
- Le Bernardin
- Brooke Williamson
- Mashama Bailey
- Sean Brock
- Tom Colicchio
- Michael Cimarusti
- Edgar Rico
- Tracy Malechek-Ezekiel
Made In is also not limited to just restaurants. Hotel chains have also fallen in love with its durability, efficiency, and long-lasting quality. Anyone who has booked a stay with the Ritz-Carlton, Four Seasons, Marriott, or Hilton has undoubtedly experienced the result of using Made In for meals.
When deciding on a cookware brand that’s the right fit for your kitchen, don’t follow the money trail. Paid endorsements mean little when stacked against real chefs investing their own money in cookware that works. Made In is one of the few that prides itself on a reputation rooted in real-world experience
Why Do Professional Chefs Choose Made In Cookware Over Other Brands?
In professional kitchens, chefs prioritize Made In for three main things when cooking: Heat control, durability, and versatility.
Heat Control and Evenness
Thermal conductivity measures how fast and evenly a material conducts heat, which is an essential factor to consider when cooking. In a real-world scenario, home chefs seek the same thing as professional chefs: a cooking surface that heats quickly without hot spots or inconsistencies. Made In’s 5-Ply Stainless Clad line, which is the perfect combination of professional-grade stainless steel sandwiched over ultra-fast heating aluminum and aluminum alloy, meets the expectations of the most demanding kitchens.
Durability Under Daily Abuse
In a professional kitchen, cookware endures the same 12-hour shifts as the chefs using it. A pan must stand up to constant utensil-scraping, high-heat searing, low-heat simmering, and a commercial hot wash at the end of the night, which is much more abrasive than the home cook’s dishwasher. Made In’s cookware has shown to be able to stand up to the abuses of commercial kitchens for thousands of days of abuse, night after night. This type of durability translates to lifetimes of enjoyment for the home cook.
Made In designs every piece of cookware with professional durability in mind, from premium stainless steel rivets on the handles to its top-of-the-line cladding for lifetime durability. There’s no fear of a loose handle or warping, because from the start, Made In Cookware is built to stand up to the toughest professional kitchens in the world.
Versatility From Broiler, to Stove to Oven
Good cookware goes beyond a simple stovetop performance. This seamless transfer from a gas or induction burner to a 500°F oven or broiler is crucial in multi-step recipes. In a professional kitchen, chefs regularly take cookware from the stove to a salamander, which is a high-heat method of cooking from the top down.
Made In cookware is designed to handle high heat in any cooking scenario from braising over a flame for hours on end to broiling under extreme temperatures beneath a salamander.
Oven-safe cookware is a crucial thing to look for when investing in any brand. Made In’s stainless steel was created to withstand temperatures of at least 800°F without warping or experiencing failure, unlike low-quality brands.
What are the Essential Made In Cookware Pieces used in a Professional Kitchen?
Made In’s products from its Stainless Clad line to its Enameled Cast Iron and Carbon Steel lines can be found in thousands of professional kitchens worldwide. The
- Made In Stainless Clad Frying Pan — Ideal for searing with even heat and a rolled rim to minimize sauce spillage.
- Made In Stainless Clad Saucier — Designed for whisking sauces, risotto, and caramel with deep, gently sloped walls.
- Made In Stainless Clad Rondeau — Versatile for braising, searing, and oven use thanks to its sturdy, deep design.
- Made In Carbon Steel Frying Pan — A pre-seasoned pan perfect for high-heat searing, cooking eggs, and baking.
- Made In Carbon Steel Griddle — Fits over two burners for versatile flat-top cooking like burgers and breakfast dishes.
