Crafted in the Knife capital of the world—Thiers, France—the Utility Knife is forged by a 5th-generation bladesmith and hardened with nitrogen gas. Its functional-first design combines the utilitarianism of German blades with the precision of Japanese knives. A serrated edge and manageable size makes every task effortless, whether that’s assembling a charcuterie board, prepping garnishes for drinks, or transforming fresh produce into tidy, symmetrical slices.
Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
Discover all that you can do with the Utility Knife.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Forged by a 5th generation bladesmith in Thiers, France
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Designed with and loved by
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”
“I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.”
Upgrade Your Kitchen
