“To me, Made In Bakeware speaks food that is friendly, accessible, not precious, and ultimately food that you want to share. Not food that is overly complicated or overly decorated.”

“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”

“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”