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A masala dabba makes it easy to keep your most-used spices organized and at the ready—no need to dig around a spice cabinet or drawer when your cumin and chile flakes are right there.
In Partnership with Khushbu Shah
Khushbu Shah is an acclaimed writer who has contributed to Food and Wine, The New York Times, GQ, The Washington Post, and Eater. Blending together cues from Khushbu's Indian-American heritage and our carefully engineered design ethos, each piece in the Amrikan Collection is as carefully selected and designed as the recipes in her upcoming cookbook, releasing June 4, 2024.