Carbon Steel Seasoning Wax

Home
Accessories
Carbon Steel Seasoning Wax

Carbon Steel Seasoning Wax

Name: Carbon Steel Seasoning Wax
Brand: Made In
SKU: ACC-SITE-WAX-3
Price: 18.0 USD
Availability: InStock
Rating: 4.89 (1405 reviews)

Best Seller

Size

3 cans

Description

Ease the seasoning process with Made In's Carbon Steel Seasoning Wax. This product mixes two high-smoke point oils with a beeswax that holds everything together. Use this product for your Blue Carbon Steel Pan or Wok's initial seasoning as well as daily up-keep.

Shipping, Warranty & Returns

Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.

Product Specs and Awards

Canola Oil
Grapeseed Oil
Beeswax

Why This Wax?

Never again worry about whether or not that old oil you have sitting around is okay to season with. This thoughtfully crafted American-made blend of oils and beeswax is the only carbon steel (or cast iron) seasoning starter you'll ever need.

FAQs

Made in North Carolina

Starting at

1 options available

The pros love Made In

Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Tom Colicchio

Top Chef, Craft
New York, NY

Grant Achatz

Alinea
Chicago, IL

Stephanie Izard

Girl and the Goat
Chicago, IL

Matt Horn

Horn Barbecue
Oakland, CA

Fabián von Hauske

Contra
New York, NY

Sonya Coté

Eden East
Austin, TX

Jeremy Fox

Birdie G's
Santa Monica, CA

Jeremiah Stone

Contra
New York, NY

Brooke Williamson

Playa Provisions
Los Angeles, CA

Eric Ripert

Le Bernardin
New York, NY

Explore Made In

Transparency is one of our core values. We want you to know who Made In is and what we're all about so you can feel great about your purchase before, during, and long after.

Artisan Crafted

We travel the world to search for and partner with the best cookware artisans — the men and women who have dedicated their lives to perfecting their craft. Our products don't all come from one big factory somewhere; each one is handcrafted by the specific people who know that product better than anyone.

Chef Designed

We work with some of the world's best chefs and use their knowledge of cookware pain points and inadequacies to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.

Attention Grabbing

Don't just take our word for it regarding our quality. We're proud to have received glowing reviews from a wide array of highly trusted publications such as Consumer Reports, The New York Times, The Wall Street Journal, Chowhound, and Cook's Illustrated.

Great Wok!!

I have had my Blue Carbon Steel Wok for a while now, and have used it many times for varying food items. I can say without hesitation that this is the best wok I have ever owned, I have had three before this one!! It is a quality item, built strong and will no doubt last far longer than me. It seasoned quickly, I used canola oil and seasoned it in my propane grill to keep the smoke outside. The first thing I cooked was two eggs to see if they stuck, they didn't stick at all. Then I stir fried some ginger and onions to remove any odd flavors that might have been in the steel, and went to work using this for browning ground beef, stir frying small pieces of beef, stir frying chunks of chicken to add to soup, I have stir fried green beans, and have stir fried thin slices of raw potatoes as well many times. The wok holds heat better than a thinner carbon steel wok I used to have, it is the perfect size for me to cook for one or two people. I love how the color is changing as I use it. The handle stays cool enough to hold in a bare hand even when cooking for longer periods of time over high heat. I like the metal handle because I don't have to worry about putting the wok on the grill, or seasoning it inside the grill or oven. After my initial seasoning session when I first got it, I have not had to reseason it at all. It wipes clean most of the time, and washes out with hot water when some food particles remain or I don't clean it right away. I find the different colors the wok is taking on to be very attractive, and the uneven color on the inside is nice as well. It is non-stick and that's what matters. I like that this is plain steel, no toxins, just steel. I also cook in cast iron, but less now that I have this wok and a 10" Made In Blue Carbon Steel Frying pan. The frying pan is so nice I put away my beloved cast iron skillet and use the Blue Carbon Steel pan for everything. These items are very solid, and made to work. I highly recommend these items to anyone that wants a healthy way to cook that is lighter than cast iron.