NON STICK COOKWARE

Engineered for quicker cleanups, a longer lifespan, and healthier, more delicious meals.

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Our Non Stick Collection begins as Award-Winning 5-Ply Stainless Clad Cookware. We then add multiple layers of professional-grade Non Stick, resulting in an even-heating stainless base with a frictionless cooking surface that's chef-approved, durable, and easy to clean.

Professional Quality

We craft each piece by coating our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of Non Stick to allow you to cook perfect eggs, fish, pancakes, and more.

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eggs in nonstick

Made to Last

With proper care, Made In Non Stick Cookware lasts up 70 times longer than ceramic competitors.

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A person is cleaning a black frying pan with a cloth while holding the pan's handle, with some food residue visible inside the pan.

Healthy, Oil-Free Cooking

Cook oil-free with our frictionless, endlessly durable surface.

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non stick pfoa free

Compare Sets

  • non stick frying pan and saucepan set graphite

    3-Piece Set

    $298$269Save $29

    This high-performing Set promises effortless meals and minimal cleanup.

    • 10” Non Stick Frying Pan
    • 4 QT Non Stick Saucepan with Lid

  • 7-Piece Set

    $726$599Save $127

    Master the art of oil-free cooking with this high-performing, easy to clean set.

    • 10” Non Stick Frying Pan
    • 4 QT Non Stick Saucepan with Lid
    • 3.5 QT Non Stick Saute Pan with Lid
    • 8 QT Non Stick Stock Pot with Lid

Our Most Popular Set

1 product
17%
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7-Piece Set · Graphite
  • Non Stick Set
  • 7-Piece Set · Graphite
  • $726$599Save $127
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Food Network's Best Overall Non Stick Pan

Made In Co-Founder Jake Kalick explains why our Non Stick is the best choice for professionals and home cooks.

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Used in 2000+ Restaurants

“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
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