Grilling burgers is an art form that requires a combination of skills, practice, and the right tools. However, despite your best efforts, it can be challenging to achieve that perfectly grilled, juicy and flavorful burger.
There are many variables to consider, such as the type of meat, the temperature of the grill, the seasoning, the tools you need and the cooking time, just to name a few. In this post, we will show you the steps needed to make your backyard the next great burger restaurant.
The first step of perfecting the griddle is making sure you have the right tools. The Made In Carbon Steel Griddle sits on top of your grill or stovetop, creating a flat top surface to sear burgers, smash burgers, grill onions, and toast buns. It also allows you to use butters and fats while cooking your burgers to enhance the flavor. This single grill accessory will change your entire grilling game.
As Rhoda explains in her tutorial below, the first step is to put the Griddle over high heat on your grill and close the lid, letting the griddle preheat and come up to a high temperature. Don't worry, the Griddle can withstand 1200F, so make sure you get it nice and hot. This will allow you to get that desired crispy outside of the burger while maintaining a juicy inside.
When choosing your burger meat, select grass-fed 80%/20% ground beef. Pack the ground beef into quarter pound, loosely packed balls so you smash the burgers flat on the griddle. After placing the ground beef balls onto your griddle, quickly smash your burgers to sear them. When the juices start to accumulate on the top of your burger, you know it is time to flip (about two minutes per side).
The Carbon Steel Griddle is the perfect solution for grill enthusiasts who want to keep grilling indoors even during the cold winter months. With this versatile and durable griddle, you can easily transform your indoor stove into a grill, allowing you to cook delicious grilled dishes all year round. With the Carbon Steel Griddle, you can satisfy your craving for grilled dishes anytime, anywhere, without worrying about the weather outside.
The Carbon Steel Griddle is the ultimate tool for perfecting burgers on the grill. With its durable and versatile carbon steel construction, it heats up quickly and can withstand temperatures up to 1200°F, allowing you to get a perfect crust on your juicy burger. Plus, the large cooking surface area means you can cook multiple burgers at once or your buns, onions, and burgers at the same time. The griddle can be used on the stovetop, in the oven, or over an open flame, making it a versatile and valuable addition to any kitchen or grill set-up. With the Carbon Steel Griddle, you'll be able to cook burgers that are juicy and perfectly charred every time.
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