A classic in the kitchen, cast iron cookware is beloved by both home cooks and chefs due to its high heat resistance, naturally non-stick surface, and durability.

Whether you’re lightly sautéing vegetables, baking a rustic cornbread, or flipping crispy-edged pancakes, cast iron’s got your back. It’s been the default cookware tool for pioneers, campers, and outdoorsy folks for a reason—it can withstand (and do) just about anything, whether you’re cooking on the stove, on the grill, in the oven, or over an open flame.

While few pans are designed to last a lifetime, cast iron is one of the few workhorse pans that actually gets better the more you use it—as long as you take good care of it. Think of it like a sourdough starter or mole—or better yet, imagine it aging like a fine wine.

Made In’s Enameled Cast Iron Collection features traditional French craftsmanship and hand enameling, resulting in a sustainably produced and long-lasting heirloom piece.

We spent years crafting it so you can spend decades cooking with it