A hybrid between Cast Iron and Stainless Steel—Carbon Steel seasons faster, responds quicker, and is rugged enough for your grill or an open flame.
We tested our Griddle over open fire, on the grill, and at maximum heat on the stovetop—no matter what, pancakes came out fluffy, steaks had perfect crusts, and (best of all) burgers were tender, crispy, and flavorful.
Usually, Carbon Steel requires some care before you can take advantage of its natural non stick layer. But our Griddle comes pre-seasoned so you can get right to cooking.
Our griddle is completely compatible on all kitchen or outdoor cooktops.
Our Griddle isn’t a gadget—it’s an extension of your work surface. Able to seamlessly transition from indoor to outdoor cooking, it expands the possibilities in the kitchen.
The large cooking surface of our Griddle allows pitmasters to maintain different temperatures in their setup, so some ingredients sear while others take a break or simply stay warm. This gives you the ultimate control over temperature, whether you’re cooking on a gas stove or over open fire.
Not only is it designed to be modular and portable, but our Griddle’s comfortable raised handles make it easier (and safer) to carry and cook with.
Our Griddle offers maximum surface area—Just throw it on your outdoor grill to turn it into a professional flattop griddle found in restaurant kitchens.
Designed with and loved by
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.
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