The Perfect Griddle Pan for Your Indoor and Outdoor Cooking

1. High-Performance Carbon Steel

A hybrid between Cast Iron and Stainless Steel—Carbon Steel seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

griddle outdoors

2. Safe Up to 1200-Degrees Fahrenheit

We tested our Griddle over open fire, on the grill, and at maximum heat on the stovetop—no matter what, pancakes came out fluffy, steaks had perfect crusts, and (best of all) burgers were tender, crispy, and flavorful.

#3. It's Naturally Non-Stick with No Coatings

Usually, Carbon Steel requires some care before you can take advantage of its natural non stick layer. But our Griddle comes pre-seasoned so you can get right to cooking.

eggs on griddle live fire

4. Works on Electric, Gas, or Induction

Our griddle is completely compatible on all kitchen or outdoor cooktops.

griddle grilled cheese

5. For Indoor or Outdoor Use

Our Griddle isn’t a gadget—it’s an extension of your work surface. Able to seamlessly transition from indoor to outdoor cooking, it expands the possibilities in the kitchen.

corn on griddle

6. Two-Burner Design for Batch Cooking

The large cooking surface of our Griddle allows pitmasters to maintain different temperatures in their setup, so some ingredients sear while others take a break or simply stay warm. This gives you the ultimate control over temperature, whether you’re cooking on a gas stove or over open fire.

pancakes on griddle

7. Easy to Take on the Go

Not only is it designed to be modular and portable, but our Griddle’s comfortable raised handles make it easier (and safer) to carry and cook with.

griddle system over live fire

8. Turns Your Grill Into a Griddle

Our Griddle offers maximum surface area—Just throw it on your outdoor grill to turn it into a professional flattop griddle found in restaurant kitchens.

griddle burgers

Go Behind the Design of our Griddle System

Made In Culinary Expert Rhoda Boone walks you through the design and uses of the brand new Made In Griddle System.
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Designed with and loved by

World Renowned Chefs

Carbon Steel gets so hot and can hold heat better than anything.
Edgar Rico
Nixta TaqueriaAustin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
tom colicchio

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