A person's hand is shown lifting the lid of a barbecue grill, revealing a grill grate inside.

8 REASONS WHY YOU NEED THIS GRIDDLE PAN

The Perfect Griddle Pan for Your Indoor and Outdoor Cooking

2. MAXIMIZED COOKING SPACE

Inspired by professional kitchen flattops, our Griddle offers ample surface area, so that you can cook for multiple people easily without crowding the pan.

Hamburgers and onion rings are being grilled on a stovetop griddle.

1. STOVETOP, GRILL TOP, MOUNTAIN TOP

  • bacon and eggs on griddle

    In the Kitchen

    Compatible with gas, electric, and induction cooktops.

  • cheeseburgers on griddle

    On the Grill

    Up your grill game over gas, charcoal or on an offset smoker.

  • A person stands holding a long saw blade, preparing to cut a piece of wood over a small, open flame.

    In the Wild

    The ultimate campfire cooking experience.

3. Dual-Zone Cooking

Our griddle is built to maintain different temperatures across its surface. Perfect for searing meats while keeping veggies warm or crafting a complete breakfast spread with ease.

A person is cooking chicken breasts on a griddle while slicing vegetables on a cutting board nearby, with steam rising from the sizzling food.

4. UNMATCHED HEAT ENDURANCE

Heat-safe up to 1200 degrees. Whether you're cooking over open flames or on a ripping-hot stovetop, pancakes come out fluffy, steaks get perfect crusts, and burgers are tender, crispy, and flavorful.

Flames lick the edge of a closed grill topper on a barbecue with a vibrant fire underneath.

The Carbon Steel Griddle

1 product
Griddle + Press
  • Carbon Steel Griddle
  • Griddle + Press
  • $238$199Save $39

5. Smart Design

Built for performance, rooted in insight. Our Griddle features raised handles for easy and safe carrying, and the optional leather handle covers add an extra bit of comfort.

A person's hand is holding tongs and flipping food on a flat-top grill in a kitchen setting.

5. SMART DESIGN

Built for performance, rooted in insight. Our Griddle features raised handles for easy and safe carrying, and the optional leather handle covers add an extra bit of comfort.

A person's hand is holding tongs and flipping food on a flat-top grill in a kitchen setting.

6. Seasoned for Immediate Use

Usually, Carbon Steel requires a lengthy seasoning process. Our Carbon Steel Griddle comes pre-seasoned, ready to start searing, roasting, and frying right out of the box.

A top-down view shows a griddle pan heating over a wood fire burning within a circular grill.

7. FORTIFIED SIDES

Our Griddle's hand-welded side walls keep everything you cook contained, and each griddle can handle up to 40 ounces of liquid without spills.

A close-up view of a corner of a dark, possibly worn book lying on a surface in soft lighting.

6. SEASONED FOR IMMEDIATE USE

Usually, Carbon Steel requires a lengthy seasoning process. Our Carbon Steel Griddle comes pre-seasoned, ready to start searing, roasting, and frying right out of the box.

A cast iron griddle pan with handles rests on a light background, casting a soft shadow to its right.

7. FORTIFIED SIDES

Our Griddle's hand-welded side walls keep everything you cook contained, and each griddle can handle up to 40 ounces of liquid without spills.

A close-up view of a corner of a dark, possibly worn book lying on a surface in soft lighting.

The Carbon Steel Griddle

1 product
Griddle + Press
  • Carbon Steel Griddle
  • Griddle + Press
  • $238$199Save $39

Go Behind the Design of our Griddle System

Made In Culinary Expert Rhoda Boone walks you through the design and uses of the brand new Made In Griddle System.

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HEAR WHY CHEFS LOVE CARBON STEEL

Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.
Zoe TongAustin, TX
A focused chef wearing an apron trims vegetables on a cutting board in a professional kitchen.
Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Founder of Crafted HospitalityNew York, NY
tom colicchio
Carbon steel is the perfect serious homecooks piece of cookware. It provides you so much more control so you can really take your cooking to the next level.
Junzi KitchenNew York
A chef is focused on stir-frying food in a wok over an open flame in a commercial kitchen.

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