Learn more about why a carving knife is an essential tool to have in your knife collection.
When it’s time to carve up a Sunday roast or Thanksgiving turkey, there’s no tool more up to the job than a carving knife. Characterized by its long, thin blade that ensures even and easy slices, this knife is the best (and most traditional) tool for serving large cuts of meat.
Here’s more information about this surprisingly versatile knife, and why it’s an essential in any knife block.
A carving knife is used almost exclusively for carving all types of both raw and cooked meat, from brisket to a holiday ham. Typically, they have a long, thin blade with a pronounced tip that improves precision and maneuverability, even around bone, fat, and cartilage.
A variety of knives can be used for cutting raw proteins, from fillet knives, often used for fish, to cleavers, common amongst butchers. Unlike these, a carving knife is used on cooked meat.
If you already have a multi-use chef knife, you may wonder if it’s necessary to add a carving knife to your roster. A chef knife possesses a wider blade than a carving knife and will require more effort, which can result in jagged, uneven slices. A carving knife has a thinner, longer blade (ours is 9” long), specifically designed for slices of any width, from paper-thin deli-style slices to thick rounds.
Another key difference between these two blades is the tip of the blade. While both chef and carving knives possess sharp tips, the point at the end of a carving knife is much more narrow and pronounced. This allows for easy maneuvering around the contours of a roast to get every piece of meat off the bone.
While a chef knife can make do with cutting the odd steak, a carving knife is worth investing in if you regularly cook and serve large amounts of meat.
A carving knife may not be your most used knife, but is a tool that you’ll be endlessly grateful for when you do need it.
There are many reasons we think this is an essential blade in any knife block, but first let’s dive into the unique benefits of using a carving knife.
The most important benefit of using a carving knife is the easy, clean slices you can achieve. Hacked-up holiday turkeys or uneven steak slices will be a thing of the past, thanks to the long, pointed blade that deftly works through even the toughest cuts.
While a meal is a meal no matter what it looks like, the clean, even slices that a carving knife helps to achieve makes for a much more aesthetically pleasing presentation than jagged, uneven, hacked off slices. This is especially important on special occasions and holidays.
No one wants to delay dinner because the star was too tough to carve in a timely manner. Luckily, a dedicated carving knife helps to speed up the carving process (even for full birds or large roasts) so you can spend less time cutting, and more time enjoying, your meal.
As its name suggests, a carving knife is the ideal tool for carving large, even slices of any type of meat, from poultry to pork. The shape of this knife also makes it useful for carving other large or unwieldy fruits or vegetables, like pumpkins and watermelon.
When picking out your carving knife, there are a few factors to keep in mind when shopping to ensure you’re picking out the best one for you.
A carving knife’s greatest asset is the length of its blade—this is what allows it to carve neatly and evenly through meat, resulting in a picture-perfect slice. The length of our blade is 9” (longer than our Chef Knife), which ensures clean cuts and easy maneuvering.
A knife is only as good as its blade, especially when considering the material the blade is constructed out of. Ours is full tang, fully forged, and constructed from X50CrMoV15 NITRO+ metal with a Rockwell hardness scale of 58+, which results in a blade with an unparalleled cutting experience that maintains its edge, meaning less care and maintenance and more carving.
Less important than blade construction but an important factor of overall knife design, the knife handle material dictates care and maintenance. Our unique handle is made from Yew Wood, ensuring no two knives have the same grain in their handle, and promising a showstopping knife that looks just as good as dinner.
Though it may see the most action during the holidays, a carving knife is a year round essential that fills a necessary role in any knife block. If you’re looking to invest in one, our French-made 9” Carving Knife comes equipped with a full-tang, fully-forged blade and Yew Wood handle. This ensures that your cuts are clean, even, and make a beautifully presented dish for a casual dinner or holiday meal. Don’t miss this limited-edition blade—once it’s gone, it’s gone.