# Decanting Doesn't Make You a Wine Snob - Made In

Decanting wine may seem like what bougie people do at a dinner party, but it’s actually what every wine drinker should be doing when they pop a bottle.

This may be a hot take: buying (and subsequently using) a decanter does not, in fact, make you guilty of the kind of snotty, white-table cloth bougieness that this very essential tool has unfortunately become synonymous with. 

Believe me, I can hear your scoffing through the screen and I used to be just like you. Growing up in a flyover state of the southeastern United States virtually guaranteed that every house I ever walked into didn’t have a decanter on display or even hiding at the back of the pantry. I’m pretty sure I made it to my early twenties before someone even said the word and I knew it had something to do with wine. My first thought was “That’s what bougie people do.” But it’s not. It’s what anyone who drinks wine _should _do. Here's what you need to know. 

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## What Does a Decanter Even Do?

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Wine and decanters go together like peas and carrots, or maybe _Big Macs & Burgundy_. They are as vital to your wine game as a cork screw or a wine glass. It is such a basic part of enjoying wine that if “Getting Into Wine” had a starter-pack, a decanter would be in it.

The point of decanting, or even swirling, is to coax aromatic compounds _out_ of a wine by pushing oxygen _into_ the wine. You might have heard it called “letting it breathe” or “opening up” a wine.  Most wines benefit from a little aeration, meaning they start to smell and taste even better than they would if you just poured some straight into your wine glass. Decanting also helps any sulfur-based smells or overly alcoholic notes blow off, letting the wine shine through.

Because of this simple science, using a decanter helps you unlock the joys of an exceptional or even just-plain-good bottle of wine.

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## What Wine Should be Decanted?

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Luckily, not every bottle needs to be decanted. Some won’t change when decanted and some will just fall apart. There’s a right amount of air to reveal a wine’s full characteristics and a wrong amount of too much air that can completely oxidize and crush a wine. 

This is why we recommend tasting your wine before you decant to see how expressive it is. There’s no need to take a massive whiff. Just take slow, gentle sips of air, paying attention to what you smell as you breathe out and in. 

If aromas are blasting out of the glass full-throttle, don’t prematurely aerate them all away. But if you don’t smell much, give that decanter a crack at it. There’s more info on becoming a non-snob wine-pro in my book _Big Macs & Burgundy_, as well.



## The Made In Decanter

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I like the Made In Decanter because it's kind of like an AP glass (winespeak for “all-purpose” glass, meaning you can use it for red, white, whatever). They’ve created a version that isn’t the widest and isn’t the skinniest you can find on the market, meaning it's a great middle-of-the-road option that will work for just about anything you might want to give a little extra air-love to.

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---
URL: https://madeincookware.com/blogs/why-decanting-doesnt-make-you-a-wine-snob