In our newest series, we’re returning to our earliest restaurant customers to see their first run of Made In Cookware in action. Our first episode took us to Comedor, a renowned modern Mexican restaurant in Austin, Texas, headed by the inimitable Chef Philip Speer.
Join our team as we go behind the scenes of Comedor’s design and then into the kitchen with Chef Speer, where he answers some of our most burning questions—including who his culinary idol is, his favorite Made In product, and the most important lessons he’s learned in the kitchen.
