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3 Roasting Tips from Chef Tom Colicchio

Perfectly roasted meats and vegetables every time

Team Made In|Oct 01, 2019

Celebrity chef Tom Colicchio has some rules for roasting that’ll keep your meat and vegetables juicy and ensure they’re perfectly browned every time as well.

Top Chef

Head Judge Tom Colicchio invited us into his Long Island home to give his tricks for roasting in our new

Blue Carbon Steel Roasting Pan

that he called an “everyday pan” that “will last forever.” If you find your roast results have been drier than you’d like or not browned properly, Tom’s here to help.

Tip 1: Slow It Down!

To avoid dry exteriors and make sure everything cooks evenly, keep it low and slow.

Tip 2: Don’t Be Afraid To Roast Different Veggies Together

Spend less time in the kitchen by combining different vegetables in the same roasting pan.

Tip 3: Low Heat + Low Movement = Maillard Reaction (Browning)

When it comes to browning, the key is “do not disturb.” The more time vegetables spend in direct contact with the pan, the more they brown.

Ready to try out Tom’s tips? Grab yourself our

Blue Carbon Steel Roasting Pan

.

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